Our wonderful fine teas are sourced through an independent Loose Tea and Coffee business that has been working in the tea trade on the plantations of Assam since the 1920s. 

An apothecary infusion for seasonal restoration

THE BLEND
A traditional white tea infusion built upon Pai Mu Tan—minimally processed to retain its natural antioxidants and gentle character. This apothecary-style blend is enriched with elderberry, aronia, and blackcurrant, long valued in herbal practice for their deeply pigmented skins and restorative properties. The result is a refined fruit and botanical tea, both delicate and quietly potent.

AROMA & TASTE
Light floral notes softened with rounded berry depth. A clean, slightly sweet infusion with a fresh, gently drying finish.

IN THE CUP
A clear, deep champagne liquor with soft rose undertones.

BREWING

Use fresh water cooled to 75–80°C. Infuse for 2–3 minutes to preserve the delicate white tea leaves.

TO SERVE
Drink as a pure infusion, or allow to cool slightly for a softer, more rounded expression.

STORAGE

Keep in an airtight apothecary jar or tin. Store away from light, heat, and strong aromas.

THE RITUAL

White tea is naturally abundant in polyphenols due to its minimal processing. Combined with elderberry, aronia, and blackcurrant—sources of vitamin C and anthocyanins—this antioxidant-rich herbal tea has long been associated with supporting the body during seasonal changes. A gentle daily infusion to restore and rebalance.

Crafted from Pai Mu Tan, this loose leaf white tea is blended with elderberry, aronia, and blackcurrant to create a naturally antioxidant-rich infusion. Known for its gentle character and high polyphenol content, white tea has long been valued in herbal traditions. This refined berry tea offers a delicate, floral cup with subtle fruit depth—ideal for those seeking a natural, everyday wellness tea